Uji Sencha Super Premium 100g in Zipper Bag


This tea is produced using the traditional Uji method, which accounts for only 9% of Japanese green teas and is extremely difficult to obtain. It is a tea that undergoes a short steaming process compared to other methods. Its distinctive feature is its long, needle-like leaves. It has a delicate green color and an elegant aroma. It is a type of tea that allows you to experience the natural deliciousness of the tea leaves.

This particular Sencha is considered top-level among green teas. Along with the refreshing aroma characteristic of Sencha, it offers a refined and mellow sweetness, a beautiful green color with hints of yellowish hues, and perfectly shaped needle-like tea leaves. It is highly regarded and popular among tea connoisseurs.

The leaves of this Sencha, which grow under strong sunlight, contain abundant health-promoting components such as catechins, believed to have preventive effects against cancer and various adult diseases. Its interaction with other vitamins helps to mitigate the effects of caffeine.

Furthermore, this 100g of Sencha contains 250mg of Vitamin C, and the vitamins in tea are not compromised by heat.


Using water at temperatures between 60-80 degrees Celsius (140-176 degrees Fahrenheit) (not boiling water) will enhance the sweetness. To eliminate the chlorine smell when using tap water, please boil the water.

Optimal temperature for boiling water: 140.0°F
Optimal brewing time: 1 minute

Color:Bright green ★★★
Aroma:Invigorating ★★★
Taste:Sweetness ★★
Bitterness ★★★

Green tea

Uji, Kyoto, Japan